Maxies Meats: a cut above

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Golden anniversary: Peter, Shirley, Maxie and Mark Burnside are celebrating 50 years since Maxies Meat Markets was first opened. The family wants to thank all their customers who have supported them over the years.

When you purchase meat from Maxies Meat Markets in Unanderra you can be assured that you are getting fresh, quality meat.

Owners and operators Mark and Peter Burnside said they concentrate on sourcing only the highest quality of beef, lamb, pork and chicken, rejecting the lower grade products.

“For us it is not about cutting the price but delivering a product that you can be sure is of the highest standard,” Peter said.

“We offer pasture fed, hormone and steroid free meat and our meat is delivered fresh to our premises every second day.

“People often ask why our meat tastes so good – and the reason is simple. All our meat is sourced from local farmers.”

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Maxies Meat MarketsSouth Coast ChickensMarco’sBLC AutosFigtree Air Conditioning & RefrigerationWollongong Smallgoods / Let’s Meat UpBreakout River MeatsMaxies Meat Markets sell a delicious range of sausages that are made on-site with lean meat – no off cuts or ‘extra-bits’ just fresh, quality meat.

The range includes gourmet, gluten free and preservative free sausages, wild mushroom and garlic sausages, sweet mango chicken sausages and even vegemite and cheese sausages.

“We encourage our customers to talk to our butcher for recommendations, as he can advise you on the best cut for your recipe or introduce you to new cuts and do some of the hard work for you by cutting up the meat, removing fat or the bone,” Mark said.

“We have a hands-on service and can provide information on the best way to prepare and cook our produce. This is the kind of customer service that you just cannot get in the big supermarkets.”

Fresh, quality meat.

Maxies Meats also has their own on-site smoke house, where they cook their own bacon and the best ham on the South Coast.

The smoke house’s bottom chambers are filled with oregon sawdust and heady waves of its smoke waft into the meat. Over eight hours it brings the rind to an appetising golden colour and accounts for much of its richness of flavour.

Bacon can also be cut to order – so you can get it as thick or as thin as you like.

Maxies Meats provide high quality meat trays for registered club and hotel raffles and they also supplymeat to businesses including: Mount Kembla Bowling Club, Towradgi Bowling Club, Cabbage Tree Hotel, Marcos and Thunderbird Chickens in Dapto.

Maxies Meat Markets is located at Shop 3, Tannery Street, Unanderra. For more information phone 4271 4622 or find them on Facebook.

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Supplying quality meat for 50 yearsThis story Administrator ready to work first appeared on 苏州美甲美睫培训学校.

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